An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
Verified • 8 orders
The steaks I received looked nothing like the picture that was advertised. I would not have paid such a high price if I knew what I would be getting. What’s even more frustrating, is that I emailed Crowd Cow with pictures comparing what I got and what was advertised, but never heard back.
Verified • 2 orders
Not fresh at all. The color of the meat turn to deep red when I received
Verified • 2 orders
I would assume this would have been better had it not been so warm.
Verified • 15 orders
Marbling was beautiful, there was however gristle and the entire portion was not edible. It also had a bit of a chew.
Verified • 9 orders
Arrived warm
The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
