Verified • 7 orders
Arrived thawed and warm to touch. Do better.
Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Verified • 7 orders
Arrived thawed and warm to touch. Do better.
Verified • 5 orders
Sadly, I wasn’t able to try it because it arrived warm. It was already a resend because of that issue, and I didn’t want to get anyone in trouble because the customer service person was so nice before. I guess the backlog in the shipping system is just to far behind currently.
Verified • 6 orders
One steak was freezer burned and the bag was popped. Very dissatisfied by this steak. Will not get it again
Verified • 23 orders
Arrived hot and stinky. Something in shipment leaked.
Verified • 5 orders
A lot of tough inedible fat throughout the meat. I have had 2 pieces so far and it’s seems to be consistent throughout
Elevated indulgence. Featuring Mishima Reserve Hanger Steak, Rib Steak, and Manhattan Cut alongside Little Belt Flat Iron, this collection is built for serious steak lovers. These are richly marbled, flavor-forward cuts that reward a hot sear and a little attention. A step up in both craftsmanship and eating experience—perfect for weekend grilling and special dinners at home.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.