Verified • 8 orders
Not as good as their Flatiron overall but really tender and good marbling.
Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Verified • 8 orders
Not as good as their Flatiron overall but really tender and good marbling.
Verified • 8 orders
Flatiron is quickly becoming one of my favorites, a lot of rich beefy goodness with wagyu marbling to take it to the next level.
Verified • 32 orders
Some of my favorite beef cuts right now especially from this farm. They have some crazy marbling and cook extremely well inside or on the grill
Verified • 41 orders
I wish it was bigger but otherwise amazing
Verified • 1 order
Delicious and tender! Plan on buying a bunch more.
Elevated indulgence. Featuring Mishima Reserve Hanger Steak, Rib Steak, and Manhattan Cut alongside Little Belt Flat Iron, this collection is built for serious steak lovers. These are richly marbled, flavor-forward cuts that reward a hot sear and a little attention. A step up in both craftsmanship and eating experience—perfect for weekend grilling and special dinners at home.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.