Anchovy-Dijon Dressed Frisée Salad with Flat Iron Steak
A small bit of anchovy goes a long way in a tangy dressing for delicious flat iron steak.
Method
Directions
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1
In a bowl, whisk the anchovy paste, Dijon mustard, 3 tbsp olives, red wine vinegar, olive oil, and parmigiana together. Coat the frisée greens with the dressing. Add halved cherry tomatoes and set aside.
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2
Salt the the flat iron steak liberally on both sides. In a heavy-bottom pan heated to medium-high heat, sear the steak for 4-5 minutes. Flip and cook for another 4-5 minutes. Remove from heat and let rest for 5 minutes. Slice the flat iron against the grain and top with the salad. Finish with fresh cracked black pepper.
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