Verified • 1 order
The Ribeye is a great choice if you are looking for a tender steak with plenty of flavor and a buttery smooth texture. The cap is the best beef I have ever eaten. Just delicious.
Signature Series: Reserve
$253.10
$199.99
Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Weight:
3.5 lbs
6oz Hanger Steak • Mishima Reserve
20oz Rib Steak • Mishima Reserve
2 x 7oz Ultra Manhattan Cut New York Steaks • Mishima Reserve
2 x 8oz Flat Iron Steaks • Little Belt Cattle Co.
Verified • 53 orders
The quality of these steaks is amazing. They are so meaty and tender and delicious. We love them!
Verified • 5 orders
Good, just not better than grass fed
Verified • 39 orders
Nice small cut with plenty of flavor
Verified • 6 orders
Great!!!
Why We Sourced It
Elevated indulgence. Featuring Mishima Reserve Hanger Steak, Rib Steak, and Manhattan Cut alongside Little Belt Flat Iron, this collection is built for serious steak lovers. These are richly marbled, flavor-forward cuts that reward a hot sear and a little attention. A step up in both craftsmanship and eating experience—perfect for weekend grilling and special dinners at home.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
