Flank Steak With East Asian Marinade
A sweet-and-tangy marinade tenderizes flank steak. Pair with sauteed veggies and short-grain rice for a fulfilling meal.
A sweet-and-tangy marinade built on rice wine, pineapple juice, soy, and lemongrass tenderizes flank steak in just 30 minutes. The marinade then reduces with beef stock into a glossy sauce — pair with sauteed veggies and short-grain rice.
Method
Directions
-
1
Preheat broiler.
-
2
Combine and mix the flank steak, rice wine, pineapple juice, soy sauce, red wine vinegar, green onions, lemongrass, and garlic cloves in a zip-top plastic bag. Seal the bag and marinate in the refrigerator 30 minutes, turning once. Remove steak from bag, reserving marinade.
-
3
Place steak on a rack and place under the broiler. Allow to cook 4-6 minutes on each side until desired degree of doneness. Let steak rest for 5 minutes. Cut steak diagonally across grain into thin slices; keep warm.
-
4
While steak cooks, combine the reserved marinade with the tomato paste and mustard in a medium saucepan over medium-high heat. Stir well with a whisk and add the beef stock. Bring to a boil and cook until reduced to 2 cups. Season to taste if needed. Serve the sauce with steak.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
Shop Beef →More recipes
More beef recipes
Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
Technique
Master the method
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Read the guide →
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Read the guide →