Grilled Hanger Steak with Blue Cheese Béchamel
Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.
Method
Directions
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1
Preheat a grill to medium-high heat. Season steaks with salt and pepper.
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2
On low heat, melt butter in a heavy-bottomed sauce pan. Add flour slowly and stir to incorporate. Cook until it begins to foam and slightly darkens, about 3 minutes. Add milk and stir vigorously. Cook until the mixture thickens and forms a smooth consistency, then add cheese. Remove from heat and add salt and pepper to taste.
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3
Place steak on the grill and grill each side for about 4-5 minutes. Remove from the grill and let rest for 5 minutes. Slice into 1-inch pieces and drizzle with béchamel sauce.
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