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Non-Member Price:
$19.98
($45.67/lb)
Member Price:
$19.98
($45.67/lb)
Earn Moolah 19 in Moolah! Rewards
Variety:
All-Natural
Weight:
7oz

Hudson Valley Farms' Moulard Duck Leg Confit is a culinary masterpiece. Marinated overnight in herbs and spices, slow-cooked in seasoned duck fat, it delivers crispy skin and tender, flavorful meat. It's not just a meal; it's an impressive dining experience, with 1 confit duck leg per pack.

Reviews
4.9
8
Rating of 4.9 out of 5 stars
Flavor Profile
This Duck Leg Confit is rich, flavorful and melts in your mouth. The duck has been raised in a sustainable and humane manner, so you can feel good about eating it. The flavor profile is rich and earthy, with a slightly sweet finish. The mouthfeel is silky and luxurious, making this dish a real treat.
Chef's Serving Suggestions
When it comes to pairing side dishes with duck leg confit, think about complementary flavors and textures. For example, a rich and creamy sauce like a bearnaise would be a great accompaniment, as would a crispy green salad with a tart vinaigrette. Herbs like parsley, thyme, and rosemary pair well with duck, as do earthy root vegetables like carrots and parsnips.
Hudson Valley Farms

Since 1985, family-run Hudson Valley Farms in Ferndale, NY, has excelled in cultivating a premier hybrid duck breed known for its exceptional flavor, color, and texture. Committed to unwavering animal welfare, they employ cage-free, indoor barns, a distinctive vegetarian feed, and expert farmers for unparalleled quality.

See what chefs are saying about Hudson Valley Farms.

I have been using Hudson Valley products since their inception. They stand for the best and purist quality, Chef Michael Ginor would not have it any other way.
Chef Todd English
Hudson Valley Farms is raising the finest poultry a chef can find!
Chef John Tesar
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Who’s Who of Food From James Beard

Founders Michael and Izzy are esteemed in the culinary community, having been recognized in the James Beard Foundation's Who's Who of Food and Beverage. The farm has also been honored with esteemed culinary distinctions, including the Award of Excellence from the American Tasting Institute and the Five Star Diamond Award from the American Academy of Hospitality Sciences. Hudson Valley Farms truly exemplifies care, community, and culinary excellence.

Introducing the Moulard Duck

Hudson Valley Farms leads the way in bringing the Moulard breed of duck to the United States, resulting in an extraordinary hybrid that combines the best qualities of Pekin and Muscovy. Experience the pinnacle of flavor, color, texture, and size with their ruby-red duck breasts boasting a steak-like texture. Elevate these features by dry aging them. Additionally, their perfectly balanced duck legs are ideal for braising or transforming into delectable confit.

Elevated Animal Welfare

Thriving in spacious, cage-free environments and nurtured within open barns, Hudson Valley ducks receive exceptional care and attention. They are nourished with a proprietary vegetarian blend of corn and soy, completely free from antibiotics and growth hormones. Dedicated farmers diligently oversee each flock throughout their entire lifecycle, adapting techniques to ensure optimal care tailored to the unique needs of the ducks. At Hudson Valley, they believe in minimizing waste and maximizing sustainability. Even after processing, every part of the animal serves a purpose. Feathers are repurposed for cozy down products, skin is rendered and made available for sale, and bones find new life in creating nutritious broth and pet food.

Community-Focused Farming

Nurturing a strong sense of community, Hudson Valley Farms is home to on-site housing for their farmers, fostering collaboration and care. The commitment extends beyond their grounds, as they proudly sponsor a free health care clinic for employees and the local community, while also nurturing a vibrant community garden. Engaging in charitable initiatives, they actively partner with esteemed organizations like City Harvest, Meals on Wheels, and Autism Speaks.