Name: Ground Beef
Brand: Certified Piedmontese
Price: 25.98 USD
Availability: InStock
Rating: 4.526315789473684 (38 reviews)

Frigorifico Pando Grass Fed Beef

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$23.98

Certified Piedmontese

Lincoln, NE

$25.98

Weight:

2 lbs

This is a pack of 2 1lb Ground.

Certified Piedmontese

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

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Cooking Instructions

Cooking methods: Grill, Bake, Pan-Sear
Wine pairings: Pinot Noir, Cabernet Sauvignon, Syrah

One of my favorite basic recipes is simple beef tacos. Start by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat and then stir in the taco seasoning. Soften your tortillas in a dry skillet over medium-high heat and then fill them with the beef mixture, shredded cheese, and your favorite toppings. Enjoy!

Flavor Profile

This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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CERTIFIED

PIEDMONTESE

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The Piedmontese Gene

The Piedmontese breed was discovered over 100 years ago in the Piedmont region of Northwestern Italy, soon thereafter becoming highly regarded for its leanness and natural tenderness. It doesn’t rely on marbling for flavor or texture — these attributes instead come from the breed’s unique genetic makeup, specifically from a gene known as inactive myostatin. This causes the cattle to develop more musculature with fibers that are shorter and without large fat deposits. It’s also why you can have a cut-with-a-fork steak that’s still lean and full of rich, beefy flavor. With fewer calories, less fat and more protein than beef from other breeds, Certified Piedmontese is a heart-healthy and delicious choice favorited by chefs and steak lovers alike.

Raised in America’s Heartland

Certified Piedmontese cattle are raised in the Midwest on family-owned ranches dedicated to animal welfare and sustainability. Cattle graze freely on open grassland while enjoying a supplementary vegetarian feed, then are carefully finished on a high-quality grain diet, much of which is supplied from their own ranches. Certified Piedmontese is source-verified and traceable from birth to harvest, ensuring true genetic heritage of every animal in the herd — with lineage tracing back to the original Piedmontese cattle imported to the U.S. in the 1970s.

Animal Husbandry & Land Stewardship

Environmental sustainability, humane animal handling, and responsible resource management are paramount to Certified Piedmontese. Ranchers take great care to ensure herds have a low-stress environment, and run a never-ever program, meaning their cattle are never administered antibiotics, hormones or steroids. The same care is put into the land as well. Their pastures, commonly made of mixed grasses including big and little bluestem, orchard, Indian, and brome varieties, remain pure without use of pesticides or herbicides. This combination of good practices ensures healthier cattle and higher-quality beef for you.