Our Ground Beef is the versatile king of meats—praised by customers for its unbeatable flavor and texture. With a balanced 17–20% fat content, it delivers rich juiciness perfect for shaping into patties, meatballs, or savory sauces. Expertly ground from high-quality beef and packaged in convenient 1-pound portions, this staple transforms everyday meals into hearty, satisfying favorites.

Weight:
2 lbs
This is a pack of 2 1lb Ground.
Frigorifico Pando Grass Fed Beef

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.

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Cooking Instructions
Cooking methods
Grill, Bake, Pan-Sear
Wine pairings
Pinot Noir, Cabernet Sauvignon, Syrah
One of my favorite basic recipes is simple beef tacos. Start by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat and then stir in the taco seasoning. Soften your tortillas in a dry skillet over medium-high heat and then fill them with the beef mixture, shredded cheese, and your favorite toppings. Enjoy!
Flavor Profile
This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Why We Sourced It
We chose Frigorifico Pando for our Premium Ground Beef due to their commitment to 100% grass-fed beef, resulting in exceptionally juicy and tender meat. Raised in Uruguay's lush pastures, their Angus and Hereford cattle are nourished naturally without antibiotics or hormones. The legacy of the Gauchos ensures ethical farming practices, maintaining the integrity of the land and animals. With a focus on sustainability and transparency, Pando exemplifies how better meat sourcing leads to richer flavors and a healthier planet. Savor the difference in every bite!


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

100% Grass-Fed Excellence

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

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The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

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A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.