Verified • 33 orders
This chicken is tender & delicious! In my opinion, it surpasses all others.
Pasture Raised
Heirloom Chicken Breast Value Pack
$50.76
$39.59
Not your average chicken.
These air-chilled breasts cook up tender and juicy—never watery—whether you’re grilling, slicing over salads, or batch-prepping lunches for the week.
Keep your freezer stocked and you’re always one quick marinade away from a real dinner—cleaner, better-tasting, and miles ahead of conventional chicken.
Weight:
3 lbs
This is a pack of 3 1lb Chicken Breast.
Mary's Heirloom Chicken
Raised outside on fresh pasture, for the most flavorful and healthy chicken you can find anywhere.
Cooking Instructions
Flavor Profile
Verified • 29 orders
Great for easy, lazy meal preps. Good sized and tasty. I use to have roasted or poached chicken breast for my wife's lunches at work and quick protein and salad meals when I'm to tired to think about cooking dinner.
Verified • 20 orders
Always love Mary's chicken breasts. This time I made something called Lazone chicken and, as always, the breasts were tender, juicy, super tasty. No matter how I cook them they're Delicious!
Verified • 49 orders
They are always the best but I WISH they came individually wrapped. They are huge and my husband and I can eat all of 1 breast. We like to split them and freeze the rest. Anyway to get the chicken breast wrapped separately?
Verified • 10 orders
The chicken is great but I've had several packages leak while thawing in the refrigerator.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Mary's Heirloom Chicken
Discover Mary's Heirloom breed of chicken, not available in grocery stores — an eco-conscious masterpiece, crafted from non-GMO, slow-growing, freely-roaming birds. These heirloom chickens are air-chilled to ensure sustainable and ethical dining.
Explore the Farm
Taste the Heirloom Difference
Mary's Heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices. These chickens come from time-honored breeds, known for their robust health and longevity, which contribute to the superior flavor and texture of their meat. Unlike conventional chickens, heirloom breeds grow at a natural pace, allowing their muscles to develop fully and infusing the meat with a richer, more distinctive flavor. Raised in more humane, free-ranging environments, these chickens enjoy a natural diet, leading to a healthier and tastier product.
Air Chilled for Better Flavor
Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.
Supporting a Poultry Legacy
Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.