Recipes chicken

Bacon Wrapped Buffalo Chicken Jalapeno Poppers

Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon, made fast in an instant pot and air fryer.

Prep
5 min
Cook
25 min

Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon make a perfect appetizer for game day or a fun dinner party. This recipe uses an instant pot and air fryer, but can easily be made in the oven, too.

Method

Directions

  1. 1
    Add buffalo chicken dip ingredients to Instant pot, set to pressure cook for 10 minutes.
  2. 2
    Release the steam, shred the chicken with a fork or handhold mixer, then add softened cream cheese, ranch dressing, ranch seasoning, and one bag of sharp cheddar cheese.
  3. 3
    Set to pressure cook for an additional 6 minutes.
  4. 4
    While Buffalo chicken dip is cooking, cut jalapenos in half, lengthwise, and deseed them.
  5. 5
    Spoon dip into hollowed-out jalapeno halves and wrap in bacon.
  6. 6
    Put jalapeno wraps in air fryer for 8 minutes or until bacon is crispy.

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