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Japanese A5 Olive Wagyu Tenderloin Cubes

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Experience the extraordinary with our A5 Olive Wagyu Tenderloin Cubes. Cut from the same muscle as the Filet Mignon towards the ends, these cubes offer delectable morsels of flavor. Sear them on high heat with a pinch of salt for an unforgettable Olive A5 Wagyu tasting experience. Sourced from Kagawa, Japan, these cubes provide a perfect balance of tenderness, texture, and rich flavor. Raised on a unique diet of up-cycled, toasted olive pulp, they showcase flavor complexity beyond imagination. Elevate your culinary journey today with our A5 Olive Wagyu Tenderloin Cubes.