Name: Hokkaido Japanese Scallops
Brand: Bristol Seafood
Price: 39.99 USD
Availability: InStock
Rating: 4.833333333333333 (18 reviews)

Hokkaido Japanese Scallops

4.8

(18)

Premium Hokkaido scallops from MSC certified Japanese waters. These all-natural dry scallops feature exceptional sweetness, firm texture, and sear beautifully for perfect results. Hand-graded to ensure true counts with no pieces or splits, they deliver restaurant-quality consistency year-round. Rich in heart-healthy omega-3 fatty acids, these chef-preferred scallops offer authentic flavor not found in grocery stores. Taste why discerning chefs consider these sweet gems the pinnacle of seafood excellence.

Bristol Seafood

Portland, ME

$39.99

Weight:

12oz

Bristol Seafood

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Why We Sourced It

Bristol Seafood's Hokkaido Japanese scallops represent the pinnacle of seafood excellence. Harvested from the pristine waters surrounding Japan's northernmost island, these MSC-certified scallops deliver the sweet, buttery flavor and firm texture that sophisticated palates crave. We selected these premium scallops for their exceptional consistency, all-natural preparation, and restaurant-quality presentation—with no pieces or splits. They exemplify Crowd Cow's commitment to offering discerning customers access to craft seafood not readily available in standard retail channels.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Bristol Seafood

Maine is the gateway to the freshest seafood on earth. It’s also the home of Bristol Seafood, a locally owned certified B Corp based in the heart of Portland, Maine’s waterfront.

Sustainably Harvested

Eating more seafood has the power to improve your health, reverse trends contributing to climate change, and preserve our freshwater resources. Bristol Seafood makes it simple for you to eat it more often by sourcing from quality, sustainable fisheries and responsibly producing seafood you love at their plants in Maine. Bristol Seafood invites you to join their mission to make seafood America’s favorite protein.

The Candy of the Sea

Treat yourself to what scallop enthusiasts refer to as “the candy of the sea”. Bristol Seafood Wild Atlantic Sea Scallops are all-natural, so they sear up beautifully and have a sweet, authentic flavor. Enjoy consistent high quality - all Bristol scallops are hand graded, carefully inspected, and hand finished - no pieces or splits. Sweet, delicate, and buttery, these scallops have a firmer texture than crab and lobster and can be prepared by grilling, pan-searing, broiling, or baking.

From Ocean to Plate

Bristol Seafood is on a mission to make seafood America’s favorite protein. We do this by sourcing high quality, sustainable seafood and responsibly producing it in Portland, Maine. Bristol Seafood sources from certified fisheries and became a B Corp in Fall 2022. At Bristol, we want to make a positive lasting impact on the world. We believe that eating more seafood has the power to improve people’s health, mitigate trends contributing to climate change, and preserve freshwater resources. Our scallops offer convenience, flavor and nutrition in a product you can be proud of.

Where are you sending this gift?

Hokkaido Japanese Scallops

Sustainably Harvested

The Candy of the Sea

From Ocean to Plate

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