Buy Kaluga Caviar - Crowd Cow

74.99 USD

Note: This add-on is not sold separately and can only be purchased with one of our selected Yama Seafood bundles.The Kaluga Schrenckii Caviar, also known as a Kaluga Amur, comes from two prestigious species of the sturgeon family. The caviar is farmed raised by one of the world's leaders in sturgeon aquaculture. They are raised in a very pristine environment in Asia near their origin of the Amur River. This caviar has a very nice olive-grey color with an amazing eggs size to give a very mouth-gams pop. It will surely delight any caviar expert and would definitely add some elegance to your meal.Origin: Caspian SeaConservation: In a fridge between -2 and +2 degrees Celsius (26F and 32F)Best before: 3 weeks prior to opening 2 days after openingSeason: all year long

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Kaluga Caviar

Note: This add-on is not sold separately and can only be purchased with one of our selected Yama Seafood bundles.

The Kaluga Schrenckii Caviar, also known as a Kaluga Amur, comes from two prestigious species of the sturgeon family. The caviar is farmed raised by one of the world's leaders in sturgeon aquaculture. They are raised in a very pristine environment in Asia near their origin of the Amur River. This caviar has a very nice olive-grey color with an amazing eggs size to give a very mouth-gams pop. It will surely delight any caviar expert and would definitely add some elegance to your meal.

Origin:

Caspian Sea

Conservation:

In a fridge between -2 and +2 degrees Celsius (26F and 32F)

Best before:

3 weeks prior to opening 2 days after opening

Season:

all year long

Yama Seafood

$74.99

Weight:

1oz

This product ships directly from the vendor and can only be combined with other Yama Seafood products.

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Crowd Cow proudly introduces Yama Seafood, NYC's legendary supplier to fine Japanese restaurants since the 1970s. This exclusive partnership delivers the same premium fish trusted by award-winning chefs directly to your door.
Experience restaurant-quality sushi at home. Yama's proprietary super-frozen (-70°F) technique preserves each cut's vibrant color and texture without chemical treatments—the difference you can see and taste.

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A Legacy of Excellence Since the 1970s

The pioneer behind America's finest sushi

As the first to bring wild-caught Bluefin Tuna to New York's Japanese restaurants, Yama Seafood revolutionized American sushi culture. Today, they remain the trusted source for chefs who demand perfection.
Each tuna is hand-selected and processed at their New Jersey facility within days of catch. The finest cuts—normally reserved for acclaimed establishments in New York and Miami—are now available through Crowd Cow at approximately 70% less than restaurant pricing.

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The Super-Frozen Advantage
Yama's -70°F storage preserves seafood at its peak, maintaining natural color and texture without the carbon monoxide commonly used in retail settings.
Professional Standards
Quality indicators include vibrant color, translucent flesh, and clean ocean aroma. Premium fish shows distinct fat lines with firm yet yielding texture.
Simple Preparation
Let exceptional quality shine with minimal intervention. For sashimi, use a sharp knife and slice against the grain. Remember: the finest seafood needs little more than quality salt, fresh citrus, or a hint of wasabi.

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The same quality trusted by New York's finest chefs

Eric Ripert

For years, Yama Seafood has been a very reliable resource for Le Bernardin, providing us with great service and superior seafood.

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Yama Seafood has been our reliable partner at Atoboy and Atomix over the years in sourcing the highest quality seafood, providing our team and guests the joy of experiencing seafood at its best.

Atomix, NY, 2 Michelin Stars

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Yama Seafood is not only able to source the exact fish I am looking for, but they are also able to handle each fish delicately and professionally.

Shion 69 Leonard, NY

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Kaluga Caviar

A Legacy of Excellence Since the 1970s

The pioneer behind America's finest sushi

The Art of Premium Sashimi

Bring the Omakase Experience Home

Premium sushi at 70% less than restaurant prices

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