Verified • 58 orders
So juicy. It’s what pork should taste like
Iberico
Iberico Pork Belly
$65.99
Exceptionally rich and deeply flavorful, Ibérico Fermín skin-on pork belly comes from acorn-fed Ibérico pigs raised free-range in Spain. Renowned for its abundant intramuscular fat, this cut delivers an unrivaled balance of silky tenderness and savory depth, while the skin crisps beautifully when cooked.
The generous marbling slowly renders, creating crackling, golden skin and a luxuriously juicy interior. Fermín’s traditional, humane farming practices and centuries-old expertise ensure pork of remarkable quality and consistency. Whether roasted, braised, or seared, this skin-on pork belly offers a decadent expression of Spain’s most celebrated pork—ideal for elevated comfort dishes or refined culinary presentations.
Weight:
4.5lb
Fermin Iberico
The Iberico is a rare breed of pig that is native to Spain. It is known for its unique flavor and marbling.
Verified • 28 orders
Blown away by the flavor of the Iberico Secreto.
Why We Sourced It
We sourced this Ibérico Fermín skin-on pork belly for its unmatched richness, craftsmanship, and versatility. Fermín is one of Spain’s most respected producers, known for raising acorn-fed Ibérico pigs in a free-range environment and honoring time-tested, humane farming practices. The result is pork with exceptional marbling, depth of flavor, and consistency.
The skin-on cut was a must for us—it allows the fat to render slowly while delivering irresistibly crisp crackling, something few pork bellies can achieve at this level. From slow roasting to high-heat searing, this pork belly showcases everything that makes Ibérico pork extraordinary.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Ibérico Acorn-Fed
Fermín Iberico
Crafted from Centuries of Tradition
Explore the Farm
Chef-Quality Iberico Pork Cuts, Now Available for Your Kitchen
Until now, raw Iberico pork cuts like Secreto, Presa, Pluma, and Solomillo were almost exclusively found on fine-dining menus, or not found stateside at all. Now that we're bringing them to your kitchen for the first time, you can grill, sear, slice, and pair with your favorite cheeses and wines for pitch-perfect meals.
Iberico Pork: Heritage-Bred, Acorn-Finished, Unmatched in Flavor
This isn’t just pork – it's Iberico. Sourced from heritage-bred pigs raised on the ancient Dehesa meadows of Spain and finished on acorns, these cuts are prized for their rich marbling, depth of flavor, and melt-in-your-mouth texture. From the rare raw Secreto and Pluma, to the traditionally air-cured Jamón and Lomo, every cut reflects centuries of craft.
Jamón Ibérico from Fermín: Spanish Craft and Mountain-Aged Tradition
We've partnered with Fermín, the first producer to export Jamón Ibérico to the U.S. and a legacy name in Spain. Their pigs are raised free-range in oak-filled pastures, and their cured cuts are aged in natural drying rooms that follow the rhythms of the mountain climate. Every element, from sourcing to seasoning, is deeply rooted in regional tradition and time honored technique.
Iberico Recipes & Cooking Tips
What Does “100% Ibérico Acorn-Fed” Mean—And Why Does It Taste So Good?
Learn the meaning behind Spain's most prestigious pork designation—and why it matters.
How to Cook Secreto Iberico
Tips to sear and slice Secreto for bold flavor and melt-in-your-mouth texture.
