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219.00
USD
<p>These A4 Japanese Wagyu tenderloin cubes are cut from the same muscle as the filet mignon towards the ends of the muscle (the tips and the tails). Enjoy these delicious morsels with friends by quickly searing on high heat with a pinch of salt for an unforgettable tasting experience.</p>
Japanese A4 Olive Wagyu Tenderloin Cubes
Non-Member Price:
$219
($438/lb)
Member Price:
$219
($438/lb)
Earn
219
in
Moolah! Rewards
Variety:
Olive Wagyu
Weight:
8oz
These A4 Japanese Wagyu tenderloin cubes are cut from the same muscle as the filet mignon towards the ends of the muscle (the tips and the tails). Enjoy these delicious morsels with friends by quickly searing on high heat with a pinch of salt for an unforgettable tasting experience.
Reviews
Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.
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