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These Olive A5 Wagyu tenderloin cubes are cut from the same muscle as the filet mignon towards the ends of the muscle. Enjoy these delicious morsels by searing on high heat with a pinch of salt for an unforgettable Olive A5 Wagyu tasting experience.
Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.
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