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Japanese A5 Olive Wagyu Tenderloin Cubes

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Member Price:
5% Off
Olive Wagyu

These Olive A5 Wagyu tenderloin cubes are cut from the same muscle as the filet mignon towards the ends of the muscle. Enjoy these delicious morsels by searing on high heat with a pinch of salt for an unforgettable Olive A5 Wagyu tasting experience.

Olive Wagyu
Olive Wagyu

Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.