Japanese A5 Wagyu Center Cut New York Strip
Sourced from Kagoshima, Japan (the same prefecture that produced the winner of “Best Overall” at the last Wagyu Olympics) this 5 to 6 lb Japanese Wagyu Striploin is sure to impress. Cook it whole and serve as an epic roast or slice it into the most buttery, umami-rich thick-cut New York Strips Steaks your guests have ever had.
Sourced from Kagoshima, Japan (the same prefecture that produced the winner of “Best Overall” at the last Wagyu Olympics) this 5 to 6 lb Japanese Wagyu Striploin is sure to impress. Cook it whole and serve as an epic roast or slice it into the most buttery, umami-rich thick-cut New York Strips Steaks your guests have ever had.
Sourced from Kagoshima, Japan (the same prefecture that produced the winner of “Best Overall” at the last Wagyu Olympics) this 5 to 6 lb Japanese Wagyu Striploin is sure to impress. Cook it whole and serve as an epic roast or slice it into the most buttery, umami-rich thick-cut New York Strips Steaks your guests have ever had.
Sourced from Kagoshima, Japan (the same prefecture that produced the winner of “Best Overall” at the last Wagyu Olympics) this 5 to 6 lb Japanese Wagyu Striploin is sure to impress. Cook it whole and serve as an epic roast or slice it into the most buttery, umami-rich thick-cut New York Strips Steaks your guests have ever had.
Sourced from Kagoshima, Japan (the same prefecture that produced the winner of “Best Overall” at the last Wagyu Olympics) this 5 to 6 lb Japanese Wagyu Striploin is sure to impress. Cook it whole and serve as an epic roast or slice it into the most buttery, umami-rich thick-cut New York Strips Steaks your guests have ever had.
Sourced from Kagoshima, Japan (the same prefecture that produced the winner of “Best Overall” at the last Wagyu Olympics) this 5 to 6 lb Japanese Wagyu Striploin is sure to impress. Cook it whole and serve as an epic roast or slice it into the most buttery, umami-rich thick-cut New York Strips Steaks your guests have ever had.
Sourced from Kagoshima, Japan (the same prefecture that produced the winner of “Best Overall” at the last Wagyu Olympics) this 5 to 6 lb Japanese Wagyu Striploin is sure to impress. Cook it whole and serve as an epic roast or slice it into the most buttery, umami-rich thick-cut New York Strips Steaks your guests have ever had.
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Kagoshima Farm
