How to Smoke A5 Prime Rib
Melt-in-your-mouth A5 Wagyu marbling and a crispy bark make this smoked prime rib a showstopping holiday roast.
Method
Directions
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1
Heavily season exterior with salt and pepper prior to cooking. Seasoning it overnight is preferable, but at minimum, 60 minutes prior to cook start.
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2
For a spiced crust, use a Dijon mustard or mayonnaise to help herbs affix to roast and form crust.
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3
Stud top of roast with garlic cloves.
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4
Grill at 250 to 300°F, keeping the heat below 300.
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5
Smoke for 3.5 hours until it hits an internal temperature of 140°F for medium, 135°F for medium-rare.
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6
Allow it to rest 3 minutes per pound. Do not cover with foil. Leave uncovered to retain superior crust.
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Technique
Master the method
Cubed vs sliced wagyu
When to dice A5 Wagyu into bite-sized cubes and when to keep it as a steak.
Read the guide →
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
Why A5 cooks differently
A5's intramuscular fat melts at room temperature. That changes everything about heat, time, and portion.
Read the guide →