Japanese A5 Wagyu New York Strip Roast

Sourced from Kagoshima, Japan (the same prefecture that produced the winner of “Best Overall” at the last Wagyu Olympics) this < 4 to 6 lb Japanese Wagyu Striploin is sure to impress. Cook it whole and serve as an epic roast or slice it into the most buttery, umami-rich thick-cut New York Strips Steaks your guests have ever had.

Weight:
5lb
Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Why We Sourced It
We chose Kagoshima Farms for our Japanese A5 Wagyu New York Strip Roast because it embodies the epitome of premium beef. From the acclaimed Wagyu Olympics-winning region of Kagoshima, this roast boasts unparalleled marbling and melt-in-your-mouth tenderness. Raised with the utmost care, these cattle are ethically nurtured to produce rich, buttery flavor and high health-promoting fats. Experience a culinary delight that highlights the best of sustainable farming and the artistry behind Japanese Wagyu.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.