Give Dad the ultimate tasting experience with a curated journey through Japan’s most prestigious Wagyu regions. This box goes far beyond a gift — it’s a masterclass in marbling, flavor, and craftsmanship.
What's in the Box:
• A5 Petite Striploin – First 50 boxes include Olive Wagyu from Kagawa, raised on pressed olive pulp and known for its intense umami and world-class marbling. After the first 50, boxes include Hokkaido , fine-grained, lightly sweet, and dairy-rich with a clean, elegant finish.
• A5 Picanha Steak – From Kagoshima . Firm yet silky, deeply savory with hints of roasted hazelnut. A Brazilian favorite, reborn in Japan with luxurious marbling.
• A5 Zabuton – From Miyazaki . Melt-in-your-mouth tender with layers of beefy richness and sweet, buttery fat. The “little pillow” chefs covet — and Dad won’t forget.
• Extras That Elevate the Experience - Maldon Smoked Salt, Wagyu Tallow, Whisky Glass & Rocks Set
Verified • 23 orders
I cooked for my team at work did the WAGYU with some light stir fried vegetables in the wagu oil- amazing! MY boss thought it was thick cut bacon it was so tender to him .. My other boss said that's the best steak hes ever had where can he get IT?? LOL, so hopefully you guys will get a lot more business from Long Island NY...ALWAYS impressed and appreciative M. J. GOVEIA ! PEACE & BLESSINGS
Verified • 1 order
Best steak i ever had !!!!
Verified • 4 orders
So buttery!
Verified • 5 orders
High quality as always. Truly enjoy that melt in your mouth taste with every bite
Verified • 1 order
We've had Wagyu before (including at Morimotos), and this was definitely up there. I'm not sure if I've gotten better at cooking it, or if this was just very high quality, but I'd rank this on par with the $700 NY Strip I got from another website. Incredible "value" when compared to much more expensive cuts. It was every bit as tender and delicious as much more expensive cuts I've tasted at a MUCH lower price. We cut into ~1/4 strips while still mostly frozen, salted for 10-15 minutes, and seared on RIPPING hot cast iron for 20-30 seconds per side. Rest 30-60 seconds and enjoy. Melts in your mouth!
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
