Verified • 4 orders
If you are eating this alone, cut it into 1/8th the size and start with that. It is far too rich to be enjoyed all at once and goes well with fresh greens, and or rice. Bring friends because this is a once in a while experience!
Kagoshima Wagyu
Japanese A5 Wagyu New York Strip Steak
$154.85
This is one of the most luxurious cuts of beef you can buy a Japanese Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
Kagoshima Farms
Kagoshima took the top prize at Japanese most recent Wagyu Olympics.
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
Cooking Instructions
Flavor Profile
Verified • 43 orders
VERY GOOD am sure the other steaks Im sure my next order in time will be great too
Verified • 28 orders
If I can get this at about 2cm or a total inch, would be perfect, at 3/4” hard to show pink when cooked medium rare.
Verified • 6 orders
I had to ramp up the salt for my taste preferences, and used a screaming hot carbon skillet in order to get the quick sear for a slightly crisp crust.
Verified • 2 orders
Delicious steaks, one of the steaks weren’t completely vacuum sealed but it didn’t affect the taste or look of the steak
Why We Sourced It
We sourced the Japanese A5 Wagyu New York Strip Steak from Kagoshima Farms for its unmatched quality and luxurious flavor. Recognized as a champion in the "Wagyu Olympics," this beef is celebrated for its extraordinary marbling and melt-in-your-mouth texture. Raised under strict ethical standards, Kagoshima's cattle benefit from superior genetics and a carefully curated diet, ensuring a rich, decadent taste packed with healthy omega-3 and omega-6 fatty acids. Each bite promises an exquisite umami experience, making it a pinnacle choice for meat lovers committed to quality and sustainability.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese A5 Wagyu
Kagoshima Kuroushi
Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.
Kagoshima Kuroshi
Award-winning Wagyu with supreme marbling and deep flavor
Explore the farm
Award-Winning Wagyu
Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!
Kago Melt-In-Your-Mouth Flavor
A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.
Kago Myths & Facts: J.Wagyu & American Wagyu
We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.
