Kagoshima Wagyu

Japanese A5 Wagyu Petite Striploin Steak

$52.49

This Japanese Wagyu Petite Striploin is a must-try for any meat lover seeking extraordinary flavor. Its intricate marbling ensures unmatched tenderness and juiciness, creating a truly indulgent bite every time. Perfectly portioned, this petite steak offers the ideal introduction to Japan’s finest beef—balanced, savory, and beautifully marbled for a sublime dining experience.

Olive Wagyu

Kagawa, Japan

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Hokkaido Wagyu

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Kagoshima Farms

Kagoshima, Japan

$52.49

Miyazaki Gyu

Miyazaki, Japan

$57.74

Weight:

4oz

Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Learn more →

Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

Customer Ratings

4.5

Based on 1,764 ratings

5 1,379
4 158
3 76
2 58
1 93

Verified • 32 orders

Good

Verified • 6 orders

came thawed

Verified • 19 orders

not for me

Verified • 14 orders

I know it was a free item but still way too much trim fat

Verified • 2 orders

Received strip loin with too much fat, not trimmed properly

Why We Sourced It

We sourced the Japanese A5 Wagyu Petite Striploin Steak from Kagoshima Farms for its world-renowned quality and exquisite flavor. Celebrated for its intense marbling and succulent texture, this Wagyu has won accolades at Japan’s Wagyu Olympics, making it a premier selection. Each bite promises a sweet, buttery experience that melts in your mouth, while the breed’s unique fat composition offers healthful omega-3s and omega-6s. By partnering with Kagoshima Farms, we ensure that you receive the best of sustainable, ethical farming practices, bringing the pinnacle of Japanese beef directly to your table.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Japanese A5 Wagyu

Kagoshima Kuroushi

Name: Japanese A5 Wagyu Petite Striploin Steak
Brand: Miyazaki Gyu
SKU: 97D07EEE3FD72B515CBC5E1FD0A3797D
Price: 57.74 USD
Availability: InStock
Rating: 4.5 (182 reviews)

Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.

Kagoshima Kuroshi

Award-winning Wagyu with supreme marbling and deep flavor

Explore the farm

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Kago Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite.

And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Kago Myths & Facts: J.Wagyu & American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan.

So we thought we’d do some myth-busting.