Japanese A5 Wagyu Ribeye Ends

A5 Wagyu Ribeye Ends are fantastically marbled. Smaller pieces can be cut into strips and cooked like Rib Cap Strips. Thicker sections can be left whole and prepared as small individual steaks.
Weight:
12oz
Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Learn more →

Why We Sourced It
We chose Kagoshima Farms for our Japanese A5 Wagyu Ribeye Ends due to its unparalleled quality and award-winning reputation. Champion of Japan's "Wagyu Olympics," their A5 Wagyu is renowned for its extraordinary marbling and melt-in-your-mouth texture, delivering a rich umami flavor profile. By sourcing from Kagoshima Farms, we ensure every bite offers a decadent experience rooted in ethical farming practices and sustainability. Treat yourself to the pinnacle of beef with transparency you can trust.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.