Japanese A5 Wagyu Ribeye Steak
Looking for a luxurious, indulgent steak? Look no further than our Japanese A5 Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.Read more about the farm