Experience the extraordinary with our A5 Olive Wagyu Ribeye Steak. Sourced from Kagawa, Japan, it offers a perfect balance of tenderness, texture, and rich flavor. Raised on a unique diet of up-cycled, toasted olive pulp, this steak takes flavor complexity to unimaginable heights. Each succulent bite is a journey into culinary bliss, inviting you to elevate your dining experience to extraordinary levels.
Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.
Unmatched quality, taste & health benefits ― Olive Wagyu is almost mythical. Raised on upcycled olive pulp by a few farmers in remote Japan. With only 2000 cattle, it's hard to get & sells out fast. Rarely found even in Japan.
Verified • 3 orders
Excellent. With that said I would not say that it stood out among other A5 Wagyu. We did a side by side actually and did not find the olive to have anything unique about it to separate it from the others. But still a great wagyu steak
Verified • 42 orders
I've been a very satisfied Crowdcow customer, buying Olive Wagyu from Crowdcow for the last 2 years. Unfortunately, the last order I received, a batch of 4 Olive Wagyu Ribeye pieces at 13oz each, were a bit disappointing. The fat to meat ratios were quite disproportionate. Of course I'm not talking about the delicious webbing of marbling deliciousness, I'm referring to large masses/singular blocks of fats that envelop a strong percentage of the total weight. Also, I've noticed this for the previous 2-3 times I've ordered olive wagyu. I don't seek a return, I just want crowdcow's olive wagyu quality of offerings to return to what it once was. Until then, I will avoid purchasing olive wagyu from Crowdcow going forward. Spending about $1k for what seemed like 40% fat, 60% meat just doesn't seem worth the investment.
Verified • 1 order
Great flavor. Really poor cut.
Verified • 11 orders
The beef itself was great quality, but the cut was misproportioned. One end of the steak was about 1/4 inches thick while the other end was about 3/4 inches thick. This lead to uneven cooking where the thin section was almost well done and the thick section was a perfect medium rare. Again, the quality of the meat was top notch, but the steak I was sent was of drastically uneven thickness.
Verified • 4 orders
What a great experience
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
