Lamb Loin Chops
Three Atkins Ranch lamb loin chops per pack — the "T-bone" of lamb chops, with tenderloin on one side of the bone and strip loin on the other, so you get two textures in one bite. Grass-fed on New Zealand's rain-fed pastures for a clean, mild flavor with a delicate richness. Feeds 1-2. Best cooked hot and fast — sear 3-4 minutes per side in a cast-iron pan or on the grill for a nice crust with a rosy center; a simple garlic-and-rosemary marinade lets the flavor shine. Verified Regenerative, no antibiotics or hormones, GAP Level 4 and Land to Market™ certified.
Atkins Lamb
Tender, flavorful lamb raised on open pasture. Pasture-raised lamb offers a clean, mild taste with rich, succulent meat.
About this cut
Lamb Loin Chops
Four different cuts get sold as “lamb chops.” Only one of them has a T-bone.
Rich · Premium price
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