Verified Regenerative ground lamb from Atkins Ranch, New Zealand's founding regenerative lamb producer. 100% grass-fed and pasture-raised with a clean, mild flavor and rich, succulent texture — leaner and less "gamey" than you'd expect. One pound is enough for 4 lamb burgers, a batch of kofta, or a pot of shepherd's pie for 3-4. Swap it in anywhere you'd use ground beef for a change of pace: tacos, meatballs, a Bolognese, or spiced with cumin and mint for a Mediterranean-style patty. No antibiotics, no hormones, Halal certified.