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Image of Mamie's Pocket Pie Sampler 8-Pack
List Price:
$47.92
Non-Member Price:
$43.12
10% Off
Member Price:
$43.12
10% Off
Earn 43 in Moolah! Rewards
Weight:
2.25 lbs

Two each of Mamie’s Pies iconic Apple, Cherry, and Blueberry all-natural single-serving pies with the signature melt-in-your-mouth flaky crust and chock full of delicious fresh fruit. Made with all-natural ingredients and no preservatives, each one has the big taste of a New England homemade pie.

Apple Pocket Pie Ingredients:

Filling: Apples, Sugar, Corn Starch, Cinnamon

Crust: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt

Contains: WHEAT

Blueberry Pocket Pie Ingredients:

Filling: Wild Maine Blueberries, Lemon Juice, Sugar, Corn Starch, Salt

Crust: Pastry Flour, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour,) Palm Oil, Water, Salt.

Contains: WHEAT

Cherry Pocket Pie Ingredients:

Filling: Cherries, Sugar, Lemon Juice, Corn Starch, Salt.

Crust: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt.

Contains: WHEAT

These products were produced on machinery that was used to process products containing: TREE NUTS, DAIRY, EGGS, and SOY

Items in this bundle
Mamie's Pies Apple Pocket Pie
Mamie's Pies Cherry Pocket Pie
Mamie's Pies Wild Maine Blueberry Pocket Pie
Mamie's Pies Pumpkin Pocket Pie
Reviews
4.3
224
Rating of 4.3 out of 5 stars
Ingredients
Filling Ingredients: Apples, Sugar, Corn Starch, Cinnamon. Crust Ingredients: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt
Mamie's Pies
Mamie's Pies

It all started with a school fundraiser. In 2013, Kara’s daughter’s school dance was on the verge of being canceled from a lack of funding, so Kara put on her PTA baker’s cap and jumped into action, selling her family’s favorite full-size pies to raise money. It’s safe to say that the pies were a hit; they not only saved a school formal but launched the start of Mamie Pie’s as a business. Kara quickly adjusted her recipe to create a better year-round dessert in smaller portion sizes, using fruit molds to shape her pies with a fun twist. Made with love and simple, sustainably sourced ingredients, it didn’t take long for Mamie’s Pies to create buzz. Today, Kara continues to grow and expand her business, with the ultimate goal of bringing the homemade taste of New England to an even greater audience.

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