Bring the steakhouse home with this premium lineup from Little Belt Cattle Co., featuring a bold mix of New York Strip, Ribeye, Hanger, and Flank Steaks. Raised with care and rich Montana flavor, these cuts deliver the perfect balance of marbling, tenderness, and deep beefy character. Whether you're pan-searing, grilling, or finishing with herb butter, this bundle is built for steak-centered winter dinners.
Verified • 7 orders
I've ordered Wagyu steaks before that were fantastic and melted in your mouth. These were much more like your average ribeye steak. They weren't bad. I pan-seared them rare in olive and avocado oil. I was kind of surprised how tough they were to cut into as well. Seemed to have the firmness of a NY Strip instead of the tenderness of a ribeye. CrowdCow was awesome though handling some of my customer service issues so that was a positive.
Verified • 27 orders
Very thin and poorly trimmed. I also blame Crowd Cow that says that “ Each cut will vary by size ( for our NY Strip steak we have 3/4" minimum thickness), shape, color, and even vary by taste and texture. The image on our website is only for the representation of the piece.”. None of this is explained on the website.
Verified • 36 orders
Great cut. Never disappointing.
Verified • 44 orders
ribeye is usually our go to but try this New York Strip. Best we have ever had!
Verified • 44 orders
marinate, grill medium rare and it is full of flavor, juicey and tender.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
