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About this cut
You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.
Moderate · Moderate marbling · Premium price
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What customers like
A thick, well-marbled strip sears up buttery tender: one cook started it fat-side down in a cast-iron skillet with beef tallow, then basted it with butter and garlic, and said it cut with a fork. Another found it less sweet than corn-fed beef, while others liked it grilled or broiled.
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Verified • 44 orders
Great for a special meal!
Verified • 47 orders
ribeye is usually our go to but try this New York Strip. Best we have ever had!
Verified • 107 orders
Little Belt always delivers great flavor!
Verified • 34 orders
Love it but sometimes leaking and brown
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