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Pacific Northwest Smoked Wild Salmon is one of the world’s great regional food traditions, and this customer-favorite Variety Pack features 4 delicious recipes from SeaBear Smokehouse:
BOURBON & BROWN SUGAR: Brined in brown sugar and a touch of bourbon, then smoked using bourbon-soaked oak chips. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness.
BEERGARDEN: Brined in a craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.
TRADITIONAL: The simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries.
GARLIC LOVER'S: With garlic in the brine, a light brushing of garlic olive oil, and minced garlic on top, this is every garlic lover’s dream come true.
Ready to serve & enjoy. Keep frozen or refrigerated.
4 FILLETS (4 OZ EACH)