Pineapple Bratwurst Sausage

A unique sweet-savory experience featuring heritage Mangalitsa pork studded with real pineapple pieces. The exceptional marbling of this premium pork creates an incredibly juicy sausage, while pineapple adds tropical sweetness and natural tenderizing qualities for an unforgettable flavor combination.

Weight:
12oz
There are 4 per pack.
1 - 3 Business-Day Delivery
Free Shipping for $149+ orders
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Mangalitsa Estates

Known as the 'Kobe beef of pork,' Mangalitsa offers unmatched richness, intense marbling, and buttery flavor. This rare heritage breed delivers an incredibly tender and luxurious eating experience unlike any other pork.

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Why We Sourced It

This innovative bratwurst pairs the remarkable qualities of heritage Mangalitsa pork with real pineapple for a uniquely balanced flavor experience. The natural enzymes in pineapple complement the exceptional marbling of Mangalitsa, resulting in an extraordinarily tender, flavorful sausage unlike any conventional offering.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Farm - Primary Capsule - Mangalitsa Estates

Mangalitsa Estates

Iowa, US

Mangalitsa Estates, located in Clearfield, Iowa, is a family-owned farm founded by agricultural science graduates Becky and Steve Kerns in 1966. With decades of expertise in genetics and quality, they’ve built one of North America's largest purebred Mangalitsa herds. Their Mangalitsas are slow-fed for over twice the time of conventional hogs, resulting in deeply rich, tender pork prized by chefs. All pork is 100% California Prop 12 compliant, ensuring premium standards from farm to table.