Callie's Hot Little Biscuit
From tailgate to tea party, Callie’s Hot Little Biscuits keeps a Southern tradition alive by adding the joy of handmade biscuits to your table.
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5.0
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8.99
USD
<p>Callie’s Hot Little Biscuit's first frozen, fully baked biscuit sandwich is a nod to our founder, Carrie Morey’s, childhood memories of indulging in a sausage biscuit in the fast-food drive-through. A memory many of us can associate with! The Sausage Biscuit satisfies the craving for a savory, spiced sausage biscuit but without the preservatives. The all-natural patty comes from Jones Dairy Farm, a seventh-generation family-owned company in Wisconsin. It is fully cooked and made with the highest quality fresh pork and all-natural spices.</p>
Sausage Biscuits 4-Pack
List Price:
$9.99
Non-Member Price:
$8.99
10% Off
Member Price:
$8.99
10% Off
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8
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Weight:
11oz
Callie’s Hot Little Biscuit's first frozen, fully baked biscuit sandwich is a nod to our founder, Carrie Morey’s, childhood memories of indulging in a sausage biscuit in the fast-food drive-through. A memory many of us can associate with! The Sausage Biscuit satisfies the craving for a savory, spiced sausage biscuit but without the preservatives. The all-natural patty comes from Jones Dairy Farm, a seventh-generation family-owned company in Wisconsin. It is fully cooked and made with the highest quality fresh pork and all-natural spices.
Reviews
Cooking Instructions
How to Reheat your Biscuits. 1. Preheat your oven to 400 degrees for sausage biscuits. 2. Remove biscuits from plastic wrap and wrap in aluminum foil. 3. Bake approximately 25.30 minutes – oven times may vary. 4. Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
Ingredients
Flour (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt), dextrose, sugar), Buttermilk (whole Milk, Natural culture, salt), Butter (pasteurized cream, salt), and Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum.)
Callie's Hot Little Biscuit
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. When she started the business, she made sure to grow it around her priority, which was raising their three daughters and creating balance around them. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following.
