Banner Butter offers a creamier mouthfeel and deeper flavor than your regular store-bought butter — all due to the quality and freshness of their cream, a higher butterfat percentage, their slow culturing and churning process, and their meticulous attention to detail. They start with cream from hormone-free, grass-fed cows (from local Southeastern dairy farmers), and slowly ripen it before churning, letting the good bacteria form and give the butter the slight tang and deeper flavor theirs is known for. You’ll first notice the difference and higher quality in their butter from its color — a rich, golden hue — and taste it upon first bite.