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Steven Raichlen Planet BBQ starts with heritage Duroc pork ribs, adding plenty of fragrant hickory smoke and just the right dose of spice for bite. So tender the bones come out clean. We spend hours smoking them, but you can heat and serve them in just 25 minutes, making these ribs perfect for weeknights, or an impromptu weekend barbecue. Sauce or no sauce? We don’t play politics. Just eat and enjoy!
On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.
Learn MoreKeep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.