Fully Cooked Southern Style St Louis Ribs
Steven Raichlen Planet BBQ starts with heritage Duroc pork ribs, adding plenty of fragrant hickory smoke and just the right dose of spice for bite. So tender the bones come out clean. We spend hours smoking them, but you can heat and serve them in just 25 minutes, making these ribs perfect for weeknights, or an impromptu weekend barbecue. Sauce or no sauce? We don’t play politics. Just eat and enjoy!
Ingredients: Pork Ribs, Salt, Pepper, Spices, Garlic, Lemon Brown Sugar Barbecue Sauce (Tomato Paste, Water, Brown Sugar, Sugar, Apple Cider Vinegar, Molasses, Soy Sauce (Water, Soy Beans, Salt, Alcohol, Vinegar, Lactic Acid), Salt, Mustard Flour, Spices, Smoke Flavor, Lemon Zest, Distilled Vinegar, Lemon Juice Concentrate, Tamarind Puree, Citric Acid, Xanthan Gum), CONTAINS SOY
Heating Instructions: Defrost the ribs in the refrigerator overnight or until thawed. Preheat the oven to 400°. Meanwhile, remove the packaging and place the ribs on a wire rack over a rimmed baking sheet. Place on the middle rack and bake until crusty on the outside and heated through for about 25 minutes. If you like, baste with more barbecue sauce for the last 15 minutes. Serve at once.
On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.
Read more about the farm
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
