Often overlooked but incredibly flavorful, lamb spare ribs offer a perfect balance of tender meat and rich marbling. Sourced from Spanish Merino lamb raised on a controlled grain diet, they develop a mild flavor and juicy texture that stands up beautifully to slow cooking.
Each pack contains two racks of ribs, ideal for roasting, braising, or grilling low and slow before finishing with a glaze or spice rub.
Verified • 67 orders
What a great resource! There’s nowhere else I could’ve had these ribs in my freezer! The other rack, simply toasted with a little olive oil and herbs.. what a luxury! Thank you, Crowd Cow, for continuing to source the best the world has to offer!
Verified • 19 orders
Tender, tasty
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
In Spain's Castilla y León, lamb is more than an ingredient — it's a tradition centuries in the making. From the high plains around Zamora, Moralejo Selección works with regional shepherds to bring us heritage Merino lamb known for its clean, mineral flavor and natural tenderness.
Alongside these beautifully balanced cuts, you'll find Spain's most prized expression of lamb: Lechazo. Raised exclusively on mother's milk and harvested at less than 30 days old, this celebrated suckling lamb is pale, delicate, and incredibly tender — the same lamb traditionally roasted in clay dishes in the wood-fired ovens of Castilian asadores.
Spanish Lamb
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