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How to Grill Lamb Chops
__Servings: 2, Prep Time: 5-30 minutes (depending on if using optional marinade) Total Time: 15-45 minutes__
Ingredients
- 4 x 4oz Lamb Loin Chops
- Extra virgin olive oil
- Salt and pepper, to taste
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper, to taste
- Optional Marinade
- Prep time
- 30 minutes
- Cook time
- 15 minutes
Instructions
- Fire up your grill to high for 15 minutes.
- Brush chops with olive oil, then season with salt and pepper.
- Or if using the optional marinade, combine all ingredients. Place lamb in a non-reactive container and pour marinade over. Let marinate a minimum of 30 minutes, but up to an hour.
- After seasoning or marinating, place each chop, spine side down on your hot grill so the heat from the flame conducts evenly through the bone, but doesn’t overcook the meat.
- After about 5 minutes, give each side a quick sear.
- Use a food thermometer to check for a minimum internal temperature of 145 degrees (medium-rare). Rest a minimum of 3 minutes to redistribute juices.
