Traditional Scottish Style Smoked Salmon
True to its Scottish smoked fish heritage, Spence Traditional Smoked Salmon is for the smoked fish connoisseur. Fresh premium Atlantic Salmon is cured with hand-applied Kosher salt then gently smoked over distinct oakwood for 12 to 14 hours. Smoked salmon, sliced thin and hand interleaved; this smoked fish product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true Scottish smoked fish experience!
- Hand Interleaved Slices
- High in Protein (12 g) per serving
- Ready-to-Eat
- Gluten-Free
- No Artificial Preservatives
- Kosher Tablet-K
Serving Size: 8 servings per 16 oz. container. Keep refrigerated at/or below 38°F (3.3°C). Once the vacuum seal is open, best if consumed within 5 days
Ingredients: Salmon, Salt, and Natural Hardwood Smoke
Contains: Salmon (Fish), May Contain Bones.
Brooklyn-based Acme Smoked Fish was founded in the early 1900s, and has since earned the reputation of being one of the leading smokers in the country. At that time, smoking or pickling fish were the best ways to extend the shelf life of a fresh catch, but as time went on, it became a Northeastern artisanal specialty — and Acme was at the forefront of it. Today, Acme continues to develop innovative products that match their traditional methods, always seeking to improve and expand upon best production practices while delivering some of the highest quality seafood products on the market.
Read more about the farm
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
