Verified • 1 order
Steak was flavorful but tough. I reverse sear my steaks slow roast to 128 degrees then sear in a cast iron skillet.
The Perfect Steak-Cation
$209.94
Give the perfect gift to the true steak lover. If they can't go on a vacation - the next best thing is to give them a steak-cation. This bundle includes two Ribeyes, two New York Strip Steaks, and two Filet Mignons.
Weight:
4.5 lbs
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Farms
2 x 12oz New York Strip Steaks • Little Belt Cattle Co.
2 x 16oz Ribeyes • Frigorifico Pando Grass Fed Beef
Verified • 11 orders
For the price, was expecting a better cut of meat. It was sinewy (fatty strings throughout).
Verified • 10 orders
Not nearly as good a cut of ribeye as the prior ribeyes that I’ve been receiving. Hard gristle and chewy fat this time around.
Verified • 4 orders
Tasted pretty good, but super tough, despite being grilled only to med rare. An excess of connective tissue.
Verified • 29 orders
Significantly more fat than the typical filets that I buy from Crowd Cow
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
