Verified • 19 orders
We don't eat a lot of beef, but we do like a good beef stew from time to time. I was so pleasantly surprised at how good this stew meet was. Will order it again which means it's a 5-star for us!
100% Grass Fed
Stew Beef Portions
$18.99
Cut down on prep time with our pre-trimmed beef perfectly sized for beef stew. With your favorite braising liquid and aromatics, you'll have a savory dish the whole family will love.
Weight:
1lb
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
About this cut
Stew Beef
A package label, not a cut. What is inside decides whether dinner works.
Moderate · Value price
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Verified • 41 orders
Very good. Made stew and it was excellent
Verified • 18 orders
I made beef stew. The meat was tender, which is hard to get with modern stewing beef (lean).
Verified • 23 orders
Very lean and full of the best flavor! My husband cannot stop complimenting it. He even tells his friends about this meat. They are envious!
Verified • 19 orders
This order of stew beef was excellent. I've ordered this before but this one was the best. I made a fussy Julia Child beef stew recipe, and this meat made it well worth the time! The result was absolutely delicious. Please keep doing whatever you did to create this beef.
Why We Sourced It
We chose Frigorifico Pando's Stew Beef Portions for their unparalleled quality and commitment to sustainable farming practices. Raised in Uruguay on lush pastures, their 100% grass-fed Angus and Hereford cattle ensure a rich, robust flavor while remaining antibiotic and hormone-free. The cattlemen, or Gauchos, honor traditions rooted in integrity and respect for the land, guaranteeing ethical treatment and superior meat quality. With each bite of these tender portions, experience the heritage and dedication to sustainability that makes your stew not just a meal, but a connection to a legacy of trust and care.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
