Beef and Pepper Kebabs
Beef-and-pepper kebabs marinated in lemon, garlic, and oregano — perfect for late summer with pita, hummus, and tzatziki.
Bright, herby kebabs for late summer and early fall — lemon-and-oregano-marinated beef and bell peppers grilled and served with warm pita and a spread of dips.
Method
Directions
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1
In a large freezer bag or medium bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper and mix well. Add the cubed steak and marinate for at least 2 hours (preferably overnight).
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2
Soak the bamboo skewers in cold water for 30 minutes before grilling to prevent burning. Thread the marinated steak and bell peppers onto the skewers.
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3
Heat the grill to 400°F. Grill the kebabs for 4-5 minutes per side, then remove and let rest for several minutes. While the grill is still hot, warm the pita (about 1 minute). Serve with pita, hummus, and tzatziki.
From farm to your kitchen
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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