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Wild Dungeness Crab Surf & Turf

Multiple Farms
Image of Wild Dungeness Crab Surf & Turf
List Price:
$117.97
Non-Member Price:
$105
11% Off
Member Price:
$105
11% Off
Earn Moolah 105 in Moolah! Rewards
Variety:
100% Grass Fed
Weight:
3.5 lbs
Items in this bundle
2lb Wild Dungeness Crab Legs - Keyport
2 x 12oz New York Strip Steaks - Frigorifico Pando Grass Fed Beef
Cooking Instructions
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
The best side dishes to serve with a New York Strip steak are those that will complement its flavor profile. Herbs like rosemary and thyme work well with the steaks smoky, beefy flavor, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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