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Multiple Farms

A Taste of Wagyu Surf & Turf Box

Image of A Taste of Wagyu Surf & Turf Box
List Price:
$280.45
Non-Member Price:
$242.85
13% Off
Member Price:
$230.70
18% Off
Weight:
2.469 lbs

Take your Surf & Turf dinner to the next level with a tasting of Japanese Wagyu! This deliciously decadent package includes two Lobster Tails, two tender Filet Mignon Steaks, and one A5 Wagyu Ribeye Steak. Feast on delicious Seafood and Beef, and share a super-rich, beautiful marbled A5 Japanese Wagyu. Whether you're serving up a romantic dinner for two or a lavish party for friends, this combo is sure to impress!

Items in this bundle
Ready Brothers Seafood 7oz Lobster Tails Pair
Frigorifico Pando Grass Fed Beef 2 8oz Tenderloin Steaks
Kagoshima Farms 16oz A5 Wagyu Ribeye Steak
Reviews
4.6
2695
Rating of 4.6 out of 5 stars
Cooking Instructions
The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.
Flavor Profile
This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.
Chef's Serving Suggestions
If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.

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