Top Sirloin
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Cooking Basics
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The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Cottonwood Ranch
Wolfe Brothers Farms
Long Story Farms
Bedient Farms
Gypsum Valley Wagyu Cattle Company Farm
In the fertile lands of the Gypsum Valley outside Salina, Kansas, brothers Jack and Jerry Cossette are raising Purebred Wagyu that's deliciously earthy-flavored, beefy and astonishingly marbled. The Cossette family has been raising Angus cattle since the ‘80s, but it wasn’t until 2008 that they switched to raising the Japanese Wagyu breed.
Tebben Ranches
Larry Tebben and his wife Michele believe in living a holistic life and knowing where things come from, which is why they’re committed to raising Fullblood Black Wagyu at Tebben Ranches in Floresville. Over the past 12 years, Larry has built a strong herd with extremely good marbling.
“It’s been my passion since I discovered it,” Larry says. “I always believed that when you have a passion for something, you’re going to become very good at it.”
Yamamoto Ranch
It was 30 years ago when Gary and Beverly Yamamoto saw a dream come to life. After years of visiting and developing a strong bond with Shogo Takeda, a longtime Wagyu legend in Japan, the American Takeda cattle herd, in its entirety, became the Yamamoto’s very own. With a ranch in Texas, the Yamamotos could now care for these beloved Wagyu in the rolling hills of Palestine. The Yamamotos also sell their herd’s prized genetics to other Wagyu ranchers across the country.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms
