Top Sirloin Steak
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
If you like Top Sirloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Top Sirloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Top Sirloin Steak, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Top Sirloin, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Top Sirloin, you'll love the convenience and savings of our Farmers Market Subscription!
Cooking Basics
Cooking Basics
Cooking Basics
Cooking Basics
Cooking Basics
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Westmore Pastoral Farm
The west coast of Tasmania is one of the best grass-growing regions in the world. All along the western coast are rugged mountains, wild forest, and inhospitable land — with the exception of the northwest coast, home to Westmore Pastoral.
The rare combination of a temperate climate and frequent rainfall means the Westmore herd always has fresh paddocks of lush perennial grasses perfect for year-round grazing. Owned by the Greenham family, Westmore Pastoral stretches over 8,500 acres of Tasmanian paradise just outside Marrawah.
That Wagyu was life changing. No joke.
David A. of Seattle, WA
16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms
