Top Sirloin
$5
4oz steak
$10
8oz steak
$10
4oz steak
$10
8oz steak
$10
4oz steak
$10
two 4oz steaks
$10
two 4oz steaks
$15
three 4oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$20
8oz steak
$20
two 4oz steaks
$20
two 4oz steaks
$29
three 8oz steaks
$29
three 8oz steaks
$30
three 4oz steaks
$40
two 8oz steaks
$40
two 8oz steaks
$60
three 8oz steaks
Top Sirloin
$5
4oz steak
$10
8oz steak
$10
4oz steak
$10
8oz steak
$10
4oz steak
$10
two 4oz steaks
$10
two 4oz steaks
$15
three 4oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$20
8oz steak
$20
two 4oz steaks
$20
two 4oz steaks
$29
three 8oz steaks
$29
three 8oz steaks
$30
three 4oz steaks
$40
two 8oz steaks
$40
two 8oz steaks
$60
three 8oz steaks
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
Considered one of the high-end cuts of beef, Top Sirloin is lean, tender and full of flavor.
$5
4oz steak
$10
8oz steak
$10
4oz steak
$10
8oz steak
$10
4oz steak
$10
two 4oz steaks
$10
two 4oz steaks
$15
three 4oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$19
two 8oz steaks
$20
8oz steak
$20
two 4oz steaks
$20
two 4oz steaks
$29
three 8oz steaks
$29
three 8oz steaks
$30
three 4oz steaks
$40
two 8oz steaks
$40
two 8oz steaks
$60
three 8oz steaks
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Arrival On
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Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Cooking Basics
Top Sirloin - the versatile cut that's juicy, lean and flavorful. Try cutting it in thick slices, seasoning with sea salt and grilling with the fat edge facing down.
Recipe:
Pistachio-Crusted Sirloin Kebabs
Recipe:
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Bedient Farms
Angus-hereford
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
Hormone-free
Angus-hereford
•
Pasture-raised, grain-finished
Potter, NY
No unnecessary antibiotics
•
Hormone-free
Raised on grass pasture and finished on a diet of homegrown grains, Bedient Farms cattle produce some of the most mellow-flavored, delicious beef in the Finger Lakes.
Wolfe Brothers Farms
Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
•
Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.
Hutterian Wagyu Farm
Wagyu
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
Hormone-free
Wagyu
•
Pasture-raised, grain-finished
Reardan, WA
No unnecessary antibiotics
•
Hormone-free
We’re honored to be offering Hutterian Farm’s first-ever, grain-finished Purebred Wagyu cow, free of growth hormones and unnecessary antibiotics, and boasting the beautific, filigreed marbling that comes from a combination of Japanese breed genetics, a homegrown grain finish, and the calm conditions on the Hutterites’ community-run farm.
Cottonwood Ranch
Black angus
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
Hormone-free
Black angus
•
Pasture-raised, grain-finished
Front Royal, VA
No unnecessary antibiotics
•
Hormone-free
At Cottonwood Ranch on the edge of the Shenandoah Valley, the Angus herd grazes through forest and pasture, and is given an extra snack of GMO-free brewer's mash from a nearby craft brewery. Brewer's mash -- made of hops and barley -- is a byproduct of the beer production process that would be wasted by the ton if it weren't put to use by ranchers and their cows. The mash adds a malty, molasses flavor to this craft beef, plus great marbling.
Gypsum Valley Wagyu Cattle Company Farm
Wagyu
Pasture-raised, grain-finished
Solomon, KS
No unnecessary antibiotics
Hormone-free
Wagyu
•
Pasture-raised, grain-finished
Solomon, KS
No unnecessary antibiotics
•
Hormone-free
In the fertile lands of the Gypsum Valley outside Salina, Kansas, brothers Jack and Jerry Cossette are raising Purebred Wagyu that's deliciously earthy-flavored, beefy and astonishingly marbled. The Cossette family has been raising Angus cattle since the ‘80s, but it wasn’t until 2008 that they switched to raising the Japanese Wagyu breed.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
46 orders from Pacific Rogue Fullblood Wagyu, Deck Family Farm, Rockside Ranch and 17 more farms
