Top Sirloin Steak
Top sirloin steak is a cut of beef that comes from the loin, near the hip. It is a flavorful, tender, and juicy cut of meat that is perfect for grilling or pan-frying. This cut is 100% grass-fed and pasture-raised, making it a healthier and more sustainable option. The flavor profile is rich and earthy, making it perfect for a variety of steak dishes.
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.