Top sirloin steak is a cut of beef that comes from the loin, near the hip. It is a flavorful, tender, and juicy cut of meat that is perfect for grilling or pan-frying. This cut is 100% grass-fed and pasture-raised, making it a healthier and more sustainable option. The flavor profile is rich and earthy, making it perfect for a variety of steak dishes.
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Verified • 35 orders
I’ve tried at least 5 online companies featuring pasture raised, grass fed beef and poultry. Crowd Cow is by far the best. The quality, texture and flavor of their steaks are superb. They are also very accommodating and ship quickly. No more shopping around…it’s Crowd Cow all the way!!!
Verified • 24 orders
The last two orders contained stakes with gristle. Two orders ago it was one steak. The last one had two. Perhaps you might suggest a substitute item.
Verified • 41 orders
Some steaks were fine, one was spoiled
Verified • 1 order
Hands down, the worst steak I've ever tasted. Gamey, bitter, stinky. My wife almost vomited on the first bite and threw it away. I made it through four bites and disposed of mine as well. We've had $5 steaks from the grocery store that tasted like Wagyu compared to this absolutely disgusting garbage steak that was like eating rotting flesh. Left us both with upset stomachs till the following day. AVOID!
Verified • 50 orders
Completely thawed and rotten after 8 days in transit and sitting god knows where.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
