Grilled Sirloin Flap Steak
A savory-sweet maple–soy marinade and a quick high-heat grill turn sirloin flap into a weeknight standout.
- Prep
- 15 min
- Cook
- 45 min
Don't mind the name — sirloin flap takes beautifully to a savory-sweet maple-soy marinade and a fast, hot grill.
Method
Directions
-
1
Mix maple syrup, soy sauce, vinegar, minced garlic, bay leaf, and salt and pepper, pour into a large Ziploc bag (you can also just do this in a shallow dish). Place steaks in bag or dish to marinate for at least 30 minutes, and up to 6 hours.
-
2
Heat grill to high. While heating, remove steaks from marinade, discard liquid, and pat steaks dry with paper towel.
-
3
Grill 3-4 minutes each side (for up to 8 minutes total per steak – that’ll get you to medium-rare. Leave on longer if you like steaks more cooked.)
-
4
Remove from grill and let rest 5-7 minutes before serving.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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