Verified • 15 orders
These are 1\2 pound patties for large large appetites. As an average sized person I often only use one half of a patty or a 1\4 pound. Very little grease in these but they are still juicy and delicious.
Wagyu Cross
Wagyu Burger Patties 1/2 lb
$29.98
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Their ground beef simply makes for the most luscious and flavorful burgers ever. The marbling melts and helps create a perfect crust, sealing the juices into the patty, until that first, mind-blowing bite.
Package Qty: 2 8oz Patties
Weight:
2 lbs
This is a pack of 2 1lb Patties.
Mishima Reserve
Better than Prime, like a classic steak but elevated. The perfect grilling meat.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
Cooking Instructions
Flavor Profile
Verified • 49 orders
These are by far some of the best burgers I've ever eaten. Whether fried on the stove or cooked over a hot grill, they are juicy and flavorful.
Verified • 6 orders
We love the Mishima Reserve Hamburger Patties. These patties are good enough for company dinner nights!
Verified • 1 order
So good. Nice and solid with zero shrinkage when cooked.
Verified • 9 orders
This is the first time I've gotten these, they cooked a bit quicker than anticipated, given the thickness, as I am used to the 1/3 lb patties. They tast great!
Why We Sourced It
We chose Mishima Reserve's Wagyu Burgers for their extraordinary flavor and commitment to ethical practices. Sourced from Japanese-heritage Kuroge Washu cattle, these burgers boast melt-in-your-mouth marbling, achieved by slow, natural growth on a rich diet. Mishima Reserve also prioritizes sustainability, offsetting carbon emissions by planting millions of mangrove trees, ensuring a better planet while delivering a premium, unparalleled culinary experience. Elevate your grilling game with these luscious, responsibly raised burgers!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
American Wagyu
Mishima Reserve
Elevate your steak experience with the delectable tenderness and extraordinary flavor of American Wagyu Beef
Experience Ultra
Mishima Reserve's Ultra grade of American Wagyu is now available! Only the finest 30% of Mishima Reserve’s herd achieves the prestigious “Ultra” designation that comes with a BMS 8-10 rating — presenting you with the ultimate, world-class selection of their esteemed American Wagyu. Discover the pinnacle of American Wagyu with our exclusive, luxurious offering.
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American Wagyu
unparalleled culinary experience
Make Extraordinary a Way of Life
Explore the Farm
Kuroge Washu Bloodlines
Mishima Reserve’s herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S. They cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the Wagyu.
Prioritizing Carbon Neutrality
Through a partnership with Eden Reforestation Projects, Mishima Reserve offsets their animals’ carbon emissions by planting millions of mangrove trees in Madagascar and Haiti. Mangrove trees sequester up to three times more carbon than most other trees. Over the lifetime of the mangrove trees' lifetime, they will sequester significantly more carbon than Mishima Reserve is producing. To date, Mishima Reserve has planted more than 3 million trees.
Slow, Natural Growth
Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard. By allowing the animals to gain weight slowly, Mishima Reserve maximizes development of the superior characteristics of the prized wagyu breed. In fact, it's during that extended year that some of the most important qualities of wagyu begin to develop, including the marbling. This last stage is also when nature works its magic, transforming the composition of the fats themselves by increasing the ratio of unsaturated fats and the omega-3 and omega-6 linoleic acids present in the meat.
Raised Responsibly
Mishima Reserve controls every aspect of their cattle’s development to ensure that their customers get the best beef possible. Mishima Reserve’s ranching partners work with a set of strict protocols to protect the health and wellbeing of the animals. They also take the time in transitioning the calves from newborn to independence, minimizing stress and directly effecting the cattle’s health, and quality of beef. In addition, Mishima Reserve has a zero-tolerance policy for added hormones, and guarantees the beef is 100% clear of any trace of antibiotics.
